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The scenario use relevent information, theories and examples to write this assignment. This should also be comprised of the broad topics (criteria) mentioned below. It would be good to use current issues and examples from the hospitality related organisations (i.e. hotels, resorts, cruise liners, time-shares etc.) to support your work.
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1.1 Discuss the different types of licensed premises
1.2 Discuss the differnces between a personal license and a premise license
1.3 Compare the procedures for licences application
1.4 Assess guidelines on the conduct of licensed premises for use by staff
2.1 Assess the consequences of providing consumer with misleading information
2.2 Evaluate the extent of employer liability in the protection of consumers
2.3 Plan and justify a policy for ensuring that all aspects of weights and measures legislation are implemented
3.1 Discuss the key components of a range of regulations
3.2 Discuss the duties and responsibilities associated with the management of licensed premises
3.3 Carry out a detailed risk assessment for one type of licensed premises
3.4 Evaluate the impact of food safety and hygiene legislation
4.1 Justify the responsibilities of employer in the employment of staff
4.2 Discuss the key aspects of discrimination legislation