Student’s Name Tutor Course Date Responding Essay “The Pleasure of Eating” By Wendell Berry Renowned author and poet Wendell Berry describes responsible eating as an agricultural act focusing on the process of agriculture and not the agricultural product being consumed. He encourages the attention to the origin of the food product and its contents. Berry emphasises that the consumer should understand the relationship between eating and land in order to be conversant with the biological reality of their food product. This knowledge would help the consumer to distinguish between genuinely healthy food and food that is just a product of industry meant to generate profits in the food industry (Berry, 65). Berry argues that there is a difference between participants of the agricultural process and consumers. Most people buy