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what possible points of contamination should be considered?

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Screening for Diseases: Epidemiology, Contamination Points

Instructions:

Please see the website link below and answer questions 
Dechet A (2005). Foodborne Illness Outbreaks and Sprouts. FDA Public Meeting: 2005 Sprout Safety. Centers for Disease Control and Prevention. Retrieved May 22, 2012 from www.fda.gov/ohrms/dockets/dockets/05n0147/05n-0147-ts00001-dechet.ppt
Please answer the questions
Knowing the pathogen and its characteristics (including modes of transmission) where do you think was the most likely point of contamination in the production of the sprouts? In inspecting the alfalfa fields and harvesting process, what possible points of contamination should be considered?
What interventions/control measures would you suggest? Why?
In preparing a report of this investigation what possible strengths and limitations should be discussed?”

Content:

Screening for diseases- Epidemiology Name Course Instructor Date Knowing the pathogen and its characteristics (including modes of transmission) where do you think was the most likely point of contamination in the production of the sprouts? In inspecting the alfalfa fields and harvesting process, what possible points of contamination should be considered? The consumption of lightly cooked or raw sprout has in the past been identified as the cause of food borne illnesses because of E.coli. The production process of the process is mo

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