Jul 12, 2017 Others

Vitamins D, E

This paper concentrates on the primary theme of Vitamins D, E in which you have to explain and evaluate its intricate aspects in detail. In addition to this, this paper has been reviewed and purchased by most of the students hence; it has been rated 4.8 points on the scale of 5 points. Besides, the price of this paper starts from £ 40. For more details and full access to the paper, please refer to the site.

3 Days Diet Analysis Project: Vitamins D, E

INSTRUCTIONS:

Diet Analysis Project; Summary

A record of seven days of food intake will be recorded, and analysis of three of the days will be preformed, using either the internet or a food/diet analysis table found in the back of your text book. You are also required to provide a two page summary of your eating behaviors and a recommendation of how you would improve your dietary intake based on the summary and the diet analysis. 



Diet analysis project. 



Instructions; Collect seven days of food intake, and record the approximate time, a description of the food or beverage you’ve consumed [chicken-fried, milk-1% low fat], and a measured amount. The amount is the tricky part but attempt to be as accurate as you can. 



You will need to select three days, one of which should be a weekend day, and prepare to analysis these days. You will need to provide information on the amount of food you consumed. At some point when you are providing a summary of your eating behaviors you will need to comment on the amount you eat as a serving as compared to what the serving size is for that food. 



You will then provide the calories you consumed from each food and break down the food for carbohydrate, fat and protein intake. You will also need to provide the intake of certain vitamins and minerals. If you have purchased a book that came with an access code for a web based dietary analysis you may certainly use this program. If you did not get a code with your book, a dietary analysis program will be available to you, such as the one at Mypryamid.gov. You may also use a nutrient composition table accessed on the internet of your choosing. (http://www.choosemy0plate.gov/ 

http://www.choosemyplate.gov/supertracker-tools/supertracker.html)

Compare your three days. Is there a wide variation for daily calories, amount of food or for certain nutrients? Include a comment about this in your summary. You are also to write in your summary about how you think your eating behaviors and your nutrient intake are meeting your nutritional needs and what you might do to improve them. For this section you may use the U.S. Dietary Guidelines provided in the beginning of your text or anything else covered in your book or in class. This is not an assignment that you are to obsess over. There is no way to be 100% accurate so do the best you can at assessing how your diet/nutrition is, and provide some critical and creative thinking on how you might improve itFOOD INTAKE Record: Seven Days

Day________________



Time FOOD and description Amount





























































[Cover page for your Diet Analysis Assignment]











Diet Analysis Assignment















__________________________________________________________

Student Name, (Last, First)



__________________________

Student Number















HUN 1201_____________________________ ___________________

Meeting Day & Time


















CONTENT:

Diet Analysis Assignment Name Student Number HUN 1201 Meeting Day & Time There are set nutrients target and calories with the foods consumed and intensity of physical activities also necessary to determine the required daily intake. The set target for daily calories is 2,400 but the average calories for 1st November 2015 to 3rd November 2015 were 1671 calories and this was a concern. A further look into the nutrient report shows that the minerals were most likely to fall below the recommended target, but the sodium level was 2590 mg higher than the recommended level of 2,300 mg. This indicates that there is a need to reduce servings of processed foods and amount of salt contaminated in the food. The nutrient and calories summary is an average of three days, and this helps to determine whether targets are achievable and what needs to be changed. The protein

...

0% Plagiarism Guaranteed & Custom Written, Tailored to your instructions


International House, 12 Constance Street, London, United Kingdom,
E16 2DQ

UK Registered Company # 11483120


100% Pass Guarantee

Order Now

STILL NOT CONVINCED?

We've produced some samples of what you can expect from our Academic Writing Service - these are created by our writers to show you the kind of high-quality work you'll receive. Take a look for yourself!

View Our Samples

corona virus stop
FLAT 25% OFF ON EVERY ORDER.Use "FLAT25" as your promo code during checkout