2019-01-22T12:43:05+00:00 Assignments

Topic: Describe Nutrition Vitamins: Animal and Plant Foods

This paper concentrates on the primary theme of Topic: Describe Nutrition Vitamins: Animal and Plant Foods in which you have to explain and evaluate its intricate aspects in detail. In addition to this, this paper has been reviewed and purchased by most of the students hence; it has been rated 4.8 points on the scale of 5 points. Besides, the price of this paper starts from £ 40. For more details and full access to the paper, please refer to the site.

Topic: Describe Nutrition Vitamins: Animal and Plant Foods


please correct the following quiz answers and explain each correct answer with aprox 5 sentences 1) Which of the water-soluble vitamins is found widely distributed in all plant and animal foods, which makes a deficiency unlikely? Question options: a) biotin b) pantothenic acid c) riboflavin d) niacin 2) Prolonged use of antibiotics could increase risk of ____ deficiency. Question options: a) biotin b) thiamin c) pyridoxine d) niacin 3)Thiamin is important to fatty acid synthesis due to its requirement as a coenzyme for the pentose phosphate pathway enzyme _____. Question options: a) alpha-ketoglutarate dehydrogenase b) dopamine monooxygenase c) transketolase d) pyruvate dehydrogenase Which of the following vitamins, when provided in high amount, could have protective effects of beta-cells in newly diagnosed Type 1 Diabetes patients? Question options: a) Vitamin B3 b) Vitmain B1 c) Vitamin B7 d) Vitamin B5 4)Which classical vitamin deficiency is known for the four Ds: dermatitis, dementia, diarrhea, and death? Question options: a) thiamin b) riboflavin c) niacin d) biotin 5)Iodine deficiency assocaited with growth problems results in ________. Question options: cretinism goiter hypothyroidism hyperthyroidism


Nutrition-Vitamins Name Institutional Affiliation Nutrition-Vitamins Question 1 Pantothenic acid is the water-soluble vitamin that is widely distributed in animal and plant foods. The fact makes its deficiency unlikely as there is a high chance of its intake. Pantothenic acid is also known as vitamin B5. It is a crucial vitamin for basic processes in the body. Among the common foods, only olive oil that lacks this vitamin as it is lost during the pressing process due to its high solubility. A deficiency of this vitamin would make a person unable to use fats, carbohydrates, and proteins to provide energy. It would also be difficult to


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