Jul 12, 2017 Others

restricting dietary fat confers any health benefits?" What are some alternative solutions one can conclude about one of the nation`s largest issues?

This paper concentrates on the primary theme of restricting dietary fat confers any health benefits?" What are some alternative solutions one can conclude about one of the nation`s largest issues? in which you have to explain and evaluate its intricate aspects in detail. In addition to this, this paper has been reviewed and purchased by most of the students hence; it has been rated 4.8 points on the scale of 5 points. Besides, the price of this paper starts from £ 40. For more details and full access to the paper, please refer to the site.

Gary Taubes

INSTRUCTIONS:

(the book is)- 

http://garytaubes.com/wp-content/uploads/2011/08/Science-The-soft-science-of-dietary-fat-2.pdf



***essay question: Do you agree or disagree with the author, Gary Taubes claim, that "restricting dietary fat confers any health benefits?" What are some alternative solutions one can conclude about one of the nation`s largest issues? Support your claim with evidence from the text to support your main point. 



***three full pages!

CONTENT:

Name Professor Title Date Gary Taubes Reasons, why I disagree with Gary Taubes on claims that, restricting dietary fat, confers health benefits I totally do not agree with Gary Taubes that limiting dietary fat confers any health benefits. The belief merely relies on the fact that consumption of dietary fat increases cholesterol levels that clog arteries and clog arteries and cause coronary artery disease, heart attack, and death. The assumption is however not true because cases of heart disease in America are still very high despite the reduction in fat intake from 40 percent to 30 percent since the early 1970s (Taubes, 2536). Furthermore, a study published in the new English journal of medicine established that the reduction in number of deaths related to heart attack had direct link to proper treatment offered by doctors and not reduction in consumption of dietary fat (Taubes, 2537). The study indicated that the number of

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