2019-02-16T10:55:55+00:00 Essays

Recent Changes to the National Breakfast and Lunch Program to Improve Nutrition and Health

This paper concentrates on the primary theme of Recent Changes to the National Breakfast and Lunch Program to Improve Nutrition and Health in which you have to explain and evaluate its intricate aspects in detail. In addition to this, this paper has been reviewed and purchased by most of the students hence; it has been rated 4.8 points on the scale of 5 points. Besides, the price of this paper starts from £ 40. For more details and full access to the paper, please refer to the site.

Recent Changes to the National Breakfast and Lunch Program to Improve Nutrition and Health

Instructions:

Research the topic and include credible sources to support claims. Identify your purpose clearly, incorporate audience needs, establish a desired tone, and organize information and / or claims effectively.
The state school board chairperson has asked you (a consultant on health and wellness) to write an informative paper about the recent changes to the national breakfast and lunch program to improve nutrition and health. Describe the process and benefits of the programs for parents.
Provide a clear thesis statement.
Describe the process (decisions, steps) involved in the program.
Explain the benefits of the program.
Develop a coherently structured paper with an introduction, body, and conclusion.
Provide three (3) relevant and credible sources to support claims. Note: Wikipedia and other Websites do not qualify as academic resources.

Content:

Recent Changes to the National Breakfast and Lunch Program to Improve Nutrition and Health Name Institution of affiliation Date Recent Changes to the National Breakfast and Lunch Program to Improve Nutrition and Health Introduction Nutrition should be important to every living human being on the planet. Its importance to our health cannot be over-emphasized. Basic knowledge on nutrition should be common sense. Nutrition, when combined with other elements such as an active lifestyle, can contribute to maintaining an optimum body weight, reduce susceptibility to chronic diseases and increase life expectancy. Improper nutrition caused by poor eating habits have resulted in 33.8% of adults in the US being obese. Seventeen percent of children of between 2-19 years in the United States are also obese. Obesity exposes these individuals to related ailments

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