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Carbohydrate digestion and absorption Several studies have suggested that chronic disease inversely correlates with consumption of whole, natural plant foods. The digestibility and the physiological effects of a carbohydrate meal depends upon the composition and type of carbohydrates, not just the total amount to carbohydrates. Pick one specific disease that may be impacted by the content of the macronutrient ingested and make specific carbohydrate recommendations that would help promote long-term health and decrease disease progression for that specific disease. Be sure to reference your answers.
Sugar Carbohydrates and Diabetes Type II Name: Institutional Affiliation: Sugar Carbohydrates and Diabetes Type II Glucose is composed of sugar carbohydrates in their monosaccharide form. Foodstuffs that have high levels of sugar carbohydrate impacts the level of blood sugar negatively. The rise in sugar level causes insulin resistance, which is a pr...