Aug 05, 2017

High fructose corn syrup

This paper concentrates on the primary theme of High fructose corn syrup in which you have to explain and evaluate its intricate aspects in detail. In addition to this, this paper has been reviewed and purchased by most of the students hence; it has been rated 4.8 points on the scale of 5 points. Besides, the price of this paper starts from £ 40. For more details and full access to the paper, please refer to the site.

High fructose corn syrup

INSTRUCTIONS:
HFCS – Delicious or Deadly? Instructions This assignment is individual; it should not have the same references, paraphrasing etc of the work of anyone else. It is an exploratory exercise to allow you to examine some of the controversy around HFCS and to focus on some of the detailed technical arguments that back up the various claims. This is your chance to use the web to explore the landscape for the discussion on HFCS. Focus on finding the technical details drawn on by the arguments about the effects of HFCS from a physiological standpoint. Find one ‘favorable` argument for HFCS, and one that is not ‘favorable`. Use clear, concise, and organized technical writing – this is as much an exercise in writing as in fact-finding. Thus, spewing random, disorganized facts is likely to receive mimimal credit. Anti-plagiarism software will be used to discourage handing in cloned work or copying-and-pasting. Submission Format This assignment will consist of a maxium of two pages (0.75 top & bottom and 1 sides margins , 12point font size for text, 14-point for titles, Times New Roman) 1. One page summary that reports the findings from this exercise, comparing and contrasting the two different arguments. It is encouraged to do some insightful analysis of why the source might be biased toward their arguments. 2. A list of all the URLs from which you obtained your information with a brief annotation of the content. Include at least 3 primary literature references (scholarly journal article, book, etc.) in a standard citation format.
CONTENT:
HIGH FRUCTOSE CORN SYRUP Name: Course: Professor name: (January 24, 2012) High fructose corn syrup High fructose corn syrup is also called glucose; this is an inclusion of some corn syrups when they have undergone enzymatic conversion with seeing some of the glucose converted into fructose in order to give out the sweetness that is required. This syrup has been used to replace the sugar that is used in many industries dealing with food. Glucose and fructose are the components of the high fructose corn syrup. There are major concerns that have been raised about the health issues from the high fructose corn syrup as much as there are advantages that are associated with it (Batteiger, 2008). The production of the syrup incorporates the milling of corn which in turn gives corn starch ...


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