2019-01-29T07:49:03+00:00 Dissertations

Food Consumption and Production Patterns

This paper concentrates on the primary theme of Food Consumption and Production Patterns in which you have to explain and evaluate its intricate aspects in detail. In addition to this, this paper has been reviewed and purchased by most of the students hence; it has been rated 4.8 points on the scale of 5 points. Besides, the price of this paper starts from £ 79. For more details and full access to the paper, please refer to the site.

Food Consumption and Production Patterns

1) When considering the types of food we eat today in the US (apples, milk, bagels, salad, hamburgers, French fries, ice tea, etc.) what types of fossil fuels are used in the production of this food (including tractors, trucks, etc.).

2) What types of fossil fuels do we use when going to the store or a restaurant to get the food?

3) With regard to economics, infrastructure, and subsistence patterns, how does our diet in the US today compare to that of Food Foragers?

4) With regard to economics, infrastructure, and subsistence patterns, how does our diet in the US today compare to that of Horticulturalists?

5) With regard to economics, infrastructure, and subsistence patterns, how does our diet in the US today compare to that of Pastoralists?


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