Jul 16, 2017 Research papers

Changes to the National Breakfast and Lunch Program

This paper concentrates on the primary theme of Changes to the National Breakfast and Lunch Program in which you have to explain and evaluate its intricate aspects in detail. In addition to this, this paper has been reviewed and purchased by most of the students hence; it has been rated 4.8 points on the scale of 5 points. Besides, the price of this paper starts from £ 40. For more details and full access to the paper, please refer to the site.

Changes to the National Breakfast and Lunch Program


1.Provide a clear thesis statement.

2.Describe the process (decisions, steps) involved in the program.

3.Explain the benefits of the program.

4.Develop a coherently structured paper with an introduction, body, and conclusion.

5.Provide three (3) relevant and credible sources to support claims. Note: Wikipedia and other Websites do not qualify as academic resources.

Your assignment must follow these formatting requirements:

•Be typed, double spaced, using Times New Roman font (size 12), with one-inch margins on all sides; references must follow APA or school-specific format. Check with your professor for any additional instructions.

•Include a cover page containing the title of the assignment, the student’s name, the professor’s name, the course title, and the date. The cover page and the reference page are not included in the required page length.


Changes to the national breakfast and lunch program Student: Professor: Course title: Date: Changes to the national breakfast and lunch program At present, young people in the United States are facing an obesity crisis that is greatest in the history of this country. The rates of obesity have risen by 300 percent in the past 3 decades with major implications for American kids and the American society at large (Crawford, 2011). An important thing that could be done is to offer kids in the United States access to healthful foods. The recent changes to the national breakfast and lunch program to improve nutrition and health does exactly that as school meals would provide reduced offerings of unhealthy foods and increased offering of nutritious items. This paper describes the process involved in the program as well as the benefits of the program. Kids born in the year 2000 have a o


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