nutritional profile of Jack`s lunch

This paper concentrates on the primary theme of nutritional profile of Jack`s lunch in which you have to explain and evaluate its intricate aspects in detail. In addition to this, this paper has been reviewed and purchased by most of the students hence; it has been rated 4.8 points on the scale of 5 points. Besides, the price of this paper starts from £ 79. For more details and full access to the paper, please refer to the site.

Jack Sprat is a 55 year-old gentleman who underwent coronary artery bypass graft to treat atherosclerosis. He returns to his internist`s office where you work as a nurse practitioner. Jack reads a lot of books and watches movies about fast foods, saturated fat, and cholesterol. He asks for your opinion of what is the best diet for him. How will you advise him?

Jack`s lunch diet recall is as follows:

?Turkey with Swiss on rye with thousand island dressing
?Sun chips
?Diet Coke

Based on the Jack Sprat`s case study answer the following questions:

1.What recommendations will you make to improve the nutritional profile of Jack`s lunch?

2.What dietary advice would you give to patients like Jack Sprat who have hypertension?

3.Would you suggest that Jack limit fats in his diet? What are specific fatty acids in specific foods he should eat more of?

4.What would you recommend in relation to dietary cholesterol?

5.Should Jack eat more whole, unprocessed, plant foods such as fruits, vegetables, whole grains, nuts, and legumes? Why or why not?

6.What fatty foods should Jack eat less of?

7.Where would you direct Jack for more information on the subject?

Please help me to get started with these questions.

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