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Food Safety

You have just been hired as the new director of Tinkerbell’s KinderCare. You are familiar with food safety principles, but soon realize that your staff is not. Choose one of the following scenarios and describe how you would address the problem with the staff member as well as what specific steps you would take to prevent the problem in the future. Be sure to include reference to at least one outside source to support your ideas.

1. Sally, the teacher’s assistant in the 3-year-old class, serves lunch after assisting children in the bathroom without washing her hands.
2. The toddlers in Kim’s class did not finish all of the cheese and crackers she laid out for morning snack. At 5:00 pm, Kim picks up the remaining cheese and puts it in the refrigerator for the next day’s snack.
3. After a long holiday break, 5-year-old Isabella brings in questionable-looking brownies to share with her class. Steve, an after-care employee, serves the brownies to the children.

Your discussion post should be at least 200 words in length.

1. United States Department of Agriculture Child and Adult Care
   Food Program. (2002). .next.ecollege.com/pub/content/02d7054c-4eeb-4dff-9244-df9f27cbfdbd/Menu_magic_for_children.pdf”>Menu magic for children. Retrieved
   from http://www.fns.usda.gov/sites/default/files/menu_magic.pdf
• From the USDA, this guide offers ideas for menu planning for
  young children.
2. United States Department of Agriculture Food and Nutrition
   Service. (2012). .next.ecollege.com/pub/content/91d681fd-d486-4b04-9672-475f3db79864/USDA_Food_Facts_Sunflower_seed_butter.pdf”>USDA food facts sheet for schools & child nutrition
   institutions: Sunflower seed butter. Retrieved
   from http://origin.www.fns.usda.gov/fdd/_Drupal/schfacts/FV/FVnew2012schfactsheets/100935_SunflowerSeedButter_5lb_April%202012.pdf
• This resource from the USDA describes the use of sunflower
  seed butter as an alternate to peanut butter in school lunches.
3. United States Department of Agriculture Food Safety and
   Inspection Service. (2000). .next.ecollege.com/pub/content/ee7eff08-1786-471a-83fa-b4182a00c5fd/Keeping_kids_safe_A_guide_for_safe_food_handling.pdf”>Keeping kids safe: A guide for safe food handling and
   sanitation for child care providers. Retrieved from
   http://www.fns.usda.gov/tn/resources/appendj.pdf
• This resource from the USDA gives practical advice for proper
  food handling and safety in early childhood settings