2019-02-14T07:20:12+00:00

Explain to the residents of the community and owners of food establishments what guidelines they should follow to improve food safety and to prevent specifically, salmonellosis.

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Biological Hazar: Salmonellosis Caused Salmonella Bacteria

Instructions:

Assignment Overview
You have been hired by the City Council as an Environmental Health Consultant to provide technical advice about two topics. 
Case Assignment
Write a paper in which you respond to the following questions: 
There has been an increase in emergency visits due to foodborne poisoning. Samonellosis seems to be a frequent diagnosis in these visits. Explain to the residents of the community and owners of food establishments what guidelines they should follow to improve food safety and to prevent specifically, salmonellosis. In your explanation, it should be evident what the principles of food safety are.
Additionally, there seems to be a growing belief in the community that reheating food, particularly leftovers, prior to eating can render the food safe for consumption. Demonstrate whether this belief is true or not and provide specific examples of food-borne pathogens to illustrate your answer.

Content:

Biological Hazards Name: Institution: Course: Date: Caused Salmonella bacteria, Salmonellosis is an infection that is characterized by fever, diarrhea, as well as abdominal cramps. In most cases the symptoms will develop inside 12 and 72 hours after the infection phase takes place (Cdc.gov, 2016). For most people recovery comes without treatment and last up to 4 or 7 days (Cdc.gov, 2016). The seriousness of the infection is underlined by the CDC, indicating that more than 1.

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